Industry · Hospitality
Specialist finance and advisory for cafés, restaurants and hospitality venues — where margin, labour and cashflow make or break the venue.
Industry challenges
Our insight
Hospitality runs on sub-10% margins — the venues that thrive have advisors obsessed with COGS, wage%, and cashflow, not just year-end returns.
How we help
We partner with operators and owners to run tighter, more profitable venues:
Hospitality · In practice
Engagements shaped by the rhythms of hospitality — not a generic accounting template.
Services for this industry
Accurate, cloud-based bookkeeping and on-time BAS lodgements so you always know where you stand and never miss an ATO deadline.
Fully managed, STP-compliant payroll with correct award interpretation, super and leave — so your team is looked after and your obligations met.
Rolling 13-week and 12-month cashflow forecasts so you can make decisions ahead of the numbers — not after them.
A structured quarterly advisory engagement that translates your financials into clear actions on profit, cash and growth.
Embedded CFO expertise for growth-stage businesses. Financial modelling, cash strategy, investor reporting and commercial leadership, on a monthly retainer.
Xero Platinum Partners delivering clean set-ups, migrations and team training so your business runs on a finance stack that scales.
Outcomes
Weekly margin clarity — not monthly
Labour cost under control across the roster
Predictable cashflow through slow and peak seasons
Group-level visibility across all venues
Why choose us
We understand venues — the real math of COGS, wage% and seasonality — and work with operators who want weekly discipline, not just an end-of-year tax return.